Food grown the way forests grow.
Certified-organic produce from Kenya's syntropic agroforestry farms
ForestFoods.
We grow Africa’s most nutrient-dense food in living forest systems — traceable from soil to table.
THEPRODUCE
Vegetables, fruits, herbs and eggs — harvested at peak, delivered fresh.
THEPRACTICE
Syntropic agroforestry rebuilds soil, restores biodiversity and grows more food per acre — the method behind everything we harvest.
Farming in nature’s image.
On land once barren, we plant dense, layered systems where crops, trees and livestock work as one living ecosystem.
Fig 1Raspberry cane heavy with fruit at Limuru. 
Fig 2Pak choi rosette in the Upanuzi fields. 
Fig 3French beans on the vine.
Soil first. Always.
Every planting feeds the ground beneath it — compost, mulch and roots building fertility season after season.
Fig 1Pollinator working a flower on the farm. 
Fig 2Mulched beds at dawn. 
Fig 3Farm team laying compost.
From pitch to produce.
Our first farm was a compacted football pitch. Today it is a producing forest.
Fig 1Early plantings on bare ground. 
Fig 2The same rows one year on. 
Fig 3Harvest crates at the farm gate.
ForestFoods.
We are farmers, scientists and builders regenerating Kenyan land — proving agriculture can feed people well, restore ecosystems, and reward the communities who grow with us.
Facts and figures
- Trees managed25,000+
- Annual harvest60 t/yr
- People trained3,500+
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